Pseudocereals: Chemistry and Technology

(Bog, Hardback, Engelsk)
Forfatter: M Haros

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Beskrivelse

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter M Haros
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-02-2017
Første udgivelsesår 2017
Fagredaktør Claudia Monika (Institute of Agrochemistry and Food Technology (IATA) Haros, Regine (Institute of Food Technology Schoenlechner
Originalsprog United Kingdom
Sideantal 256
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 256 pages
Mål 244 x 170 x 20
ISBN-13 / EAN-13 9781118938287