Forventes på lager: 03-02-2017
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | M Haros |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-02-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Claudia Monika (Institute of Agrochemistry and Food Technology (IATA) Haros, Regine (Institute of Food Technology Schoenlechner |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 256 pages |
| Mål | 244 x 170 x 20 |
| ISBN-13 / EAN-13 | 9781118938287 |