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Forventes på lager: 26-02-2027
The volumes of this book explore the intersection of nutrition and public health to analyze the impact of dietary choices. This book discusses evidence-based strategies, global health challenges, nutrition-sensitive issues and other allied concepts such as food fortification, water-sanitation, etc.
| Forlag | Taylor & Francis Ltd |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgivelsesdato | 26-02-2027 |
| Første udgivelsesår | 2027 |
| Fagredaktør | Sheila Chander Vir |
| Originalsprog | United Kingdom |
| Sideantal | 1770 |
| Indbinding | Multiple-component retail product |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 1770 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781032910031 |