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Forventes på lager: 25-06-2020
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.
| Forlag | Springer Publishing Co Inc |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-06-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 90 Illustrations |
| Fagredaktør | M. Margaret Barth, Ronny Bell, Karen Grimmer |
| Originalsprog | United States |
| Sideantal | 502 |
| Indbinding | Paperback / softback |
| Forlag | Springer Publishing Co Inc |
| Sideoplysninger | 502 pages, 90 Illustrations |
| Mål | 177 x 255 x 31 |
| ISBN-13 / EAN-13 | 9780826146847 |