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Forventes på lager: 09-06-2017
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | J Buttriss |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 09-06-2017 |
| Første udgivelsesår | 2017 |
| Serie | The Nutrition Society Textbook |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 464 pages |
| Mål | 247 x 190 x 21 |
| ISBN-13 / EAN-13 | 9781118660973 |