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Forventes på lager: 17-11-2025
Emphasizes on diversity of cultural cuisines discussing the relationships between gender, sustainable community building, and gastronomy. Covers cuisine, gender equality, and community development in tourism. Discusses the significance of conservation initiatives, and community participation for sustainable tourism.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-11-2025 |
| Første udgivelsesår | 2025 |
| Serie | Advances in Hospitality and Tourism |
| Illustrationer | 13 Tables, black and white; 7 Line drawings, color; 4 Line drawings, black and white; 11 Halftones, color; 2 Halftones, black and white; 18 Illustrations, color; 6 Illustrations, black and white |
| Fagredaktør | Andrea Edurne Jimenez Ruiz, Shivam Bhartiya |
| Originalsprog | Canada |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 212 pages, 13 Tables, black and white; 7 Line drawings, color; 4 Line drawings, black and white; 11 |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781998511648 |