Bemærk: Kan leveres før jul.
Forventes på lager: 02-11-2006
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
| Forlag | Penguin Books Ltd |
| Forfatter | Nigel Slater |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-11-2006 |
| Første udgivelsesår | 2006 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 288 pages |
| Mål | 246 x 190 x 17 |
| ISBN-13 / EAN-13 | 9780141029498 |