Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
(Bog, Hardback, Engelsk)
Forlag:
Tuttle Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9784805316153
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Beskrivelse
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!
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Alle detaljer
| Forlag | Tuttle Publishing |
| Forfatter | Makiko Itoh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-08-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | Textured fabric quarter-binding; 600 recipes; 400 color photographs; 100 essays and sidebars |
| Originalsprog | United States |
| Sideantal | 512 |
| Indbinding | Hardback |
| Forlag | Tuttle Publishing |
| Sideoplysninger | 512 pages, Textured fabric quarter-binding; 600 recipes; 400 color photographs; 100 essays and sideb |
| Mål | 161 x 237 x 45 |
| ISBN-13 / EAN-13 | 9784805316153 |