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Forventes på lager: 19-07-2013
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
| Forlag | Anness Publishing |
| Forfatter | Suzanne Vandyck |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-07-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | over 300 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 128 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 128 pages, over 300 photographs |
| Mål | 209 x 176 x 18 |
| ISBN-13 / EAN-13 | 9781908991225 |