Bemærk: Kan leveres før jul.
Forventes på lager: 30-09-2013
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
| Forlag | Anness Publishing |
| Forfatter | Ghillie Basan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | over 200 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 160 pages, over 200 photographs |
| Mål | 215 x 182 x 17 |
| ISBN-13 / EAN-13 | 9781908991232 |