Forventes på lager: 13-06-2013
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
| Forlag | Anness Publishing |
| Forfatter | Pepita Aris |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-06-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | over 720 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 256 pages, over 720 photographs |
| Mål | 227 x 180 x 22 |
| ISBN-13 / EAN-13 | 9780754827795 |