Regional Cooking of China
(Bog, Paperback / softback, Engelsk)
Forlag:
Anness Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781908991287
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Beskrivelse
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
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| Forlag | Anness Publishing |
| Forfatter | Tan Terry |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | over 1400 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 640 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 640 pages, over 1400 photographs |
| Mål | 214 x 175 x 51 |
| ISBN-13 / EAN-13 | 9781908991287 |