Research Methods in Digital Food Studies
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367819279
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Beskrivelse
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-05-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 4 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and white; 10 Illustrations, black and white |
| Fagredaktør | Jonatan Leer, Stinne Gunder Strøm Krogager |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 232 pages, 4 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and white |
| Mål | 156 x 232 x 18 |
| ISBN-13 / EAN-13 | 9780367819279 |