Research Methods in Digital Food Studies (Bog, Hardback, Engelsk)
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Research Methods in Digital Food Studies

(Bog, Hardback, Engelsk)
Research Methods in Digital Food Studies
Forlag: Taylor & Francis Ltd

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-05-2021
Første udgivelsesår 2021
Illustrationer 4 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and white; 10 Illustrations, black and white
Fagredaktør Jonatan Leer, Stinne Gunder Strøm Krogager
Originalsprog United Kingdom
Sideantal 232
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 232 pages, 4 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367819262