Restaurants and Dining Rooms
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780415363327
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Beskrivelse
This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-04-2019 |
| Første udgivelsesår | 2019 |
| Serie | Interior Architecture |
| Illustrationer | 54 Line drawings, black and white; 308 Halftones, black and white; 362 Illustrations, black and white |
| Fagredaktør | Franziska (Delft University of Technology Bollerey, Christoph (University of Wuppertal Grafe |
| Originalsprog | United Kingdom |
| Sideantal | 330 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 330 pages, 54 Line drawings, black and white; 308 Halftones, black and white; 362 Illustrations, bla |
| Mål | 247 x 190 x 20 |
| ISBN-13 / EAN-13 | 9780415363327 |