Rice and Baguette: A History of Food in Vietnam
(Bog, Hardback, Engelsk)
Forlag:
Reaktion Books
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781780236575
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Beskrivelse
Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.
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Alle detaljer
| Forlag | Reaktion Books |
| Forfatter | Vu Hong Lien |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-09-2016 |
| Første udgivelsesår | 2016 |
| Serie | Foods and Nations |
| Illustrationer | 110 illustrations, 60 in colour |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Reaktion Books |
| Sideoplysninger | 256 pages, 110 illustrations, 60 in colour |
| Mål | 241 x 164 x 21 |
| ISBN-13 / EAN-13 | 9781780236575 |