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Forventes på lager: 17-11-2011
In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. This book includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and colour photographs throughout.
| Forlag | Hippocrene Books Inc.,U.S. |
| Forfatter | S. H. Fernando |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-11-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | Illustrations |
| Originalsprog | United States |
| Sideantal | 209 |
| Indbinding | Paperback / softback |
| Forlag | Hippocrene Books Inc.,U.S. |
| Sideoplysninger | 209 pages, Illustrations |
| Mål | 230 x 194 x 13 |
| ISBN-13 / EAN-13 | 9780781812733 |