Bemærk: Kan leveres før jul.
Forventes på lager: 30-07-2015
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
| Forlag | Ebury Publishing |
| Forfatter | Rick Stein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-07-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 320 pages |
| Mål | 249 x 190 x 33 |
| ISBN-13 / EAN-13 | 9781849908603 |