Bemærk: Kan leveres før jul.
Forventes på lager: 05-09-2005
Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
| Forlag | Ebury Publishing |
| Forfatter | Rick Stein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-09-2005 |
| Første udgivelsesår | 2005 |
| Originalsprog | United Kingdom |
| Sideantal | 216 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 216 pages |
| Mål | 279 x 221 x 21 |
| ISBN-13 / EAN-13 | 9780563522133 |