Bemærk: Kan leveres før jul.
Forventes på lager: 02-08-2007
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.
| Forlag | Ebury Publishing |
| Forfatter | Rick Stein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-08-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 100 food and location pix |
| Originalsprog | United Kingdom |
| Sideantal | 216 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 216 pages, 100 food and location pix |
| Mål | 281 x 224 x 20 |
| ISBN-13 / EAN-13 | 9780563493662 |