Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-09-2020
Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Fagredaktør | Louis Augustin-Jean, Jean Pierre Poulain |
| Originalsprog | United Kingdom |
| Sideantal | 222 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 222 pages |
| Mål | 163 x 232 x 22 |
| ISBN-13 / EAN-13 | 9780367665494 |