Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights (Bog, Hardback, Engelsk)
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Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights

(Bog, Hardback, Engelsk)
Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights
Forlag: Taylor & Francis Ltd

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Beskrivelse

Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-09-2018
Første udgivelsesår 2018
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 15 Tables, black and white; 20 Line drawings, black and white; 20 Illustrations, black and white
Fagredaktør Louis Augustin-Jean, Jean Pierre Poulain
Originalsprog United Kingdom
Sideantal 222
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 222 pages, 15 Tables, black and white; 20 Line drawings, black and white; 20 Illustrations, black an
Mål 163 x 240 x 20
ISBN-13 / EAN-13 9781138897656