Risk on the Table: Food Production, Health, and the Environment
(Bog, Paperback / softback, Engelsk)
Forlag:
Berghahn Books
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781805397366
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Beskrivelse
From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers’ decisions and cultural notions of “pure” food.
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Alle detaljer
| Forlag | Berghahn Books |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2024 |
| Første udgivelsesår | 2024 |
| Serie | Environment in History: International Perspectives |
| Illustrationer | 18 Illustrations |
| Fagredaktør | Angela N. H. Creager, Jean-Paul Gaudilliere |
| Originalsprog | United Kingdom |
| Sideantal | 366 |
| Indbinding | Paperback / softback |
| Forlag | Berghahn Books |
| Sideoplysninger | 366 pages, 18 Illustrations |
| Mål | 152 x 229 x 23 |
| ISBN-13 / EAN-13 | 9781805397366 |