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Forventes på lager: 05-04-2016
This Handbook is a comprehensive compilation of current knowledge of food and nutrition security from a global perspective. It is organized into four sections corresponding to the accepted current definitional frameworks, including food availability, access and utilization.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-04-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Environment and Sustainability Handbooks |
| Illustrationer | 38 Tables, black and white; 36 Line drawings, black and white; 150 Illustrations, black and white |
| Fagredaktør | Bill (University of Sydney Pritchard, Rodomiro (Swedish University of Agricultural Sciences Ortiz, Meera (World Bank Shekar |
| Originalsprog | United Kingdom |
| Sideantal | 524 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 524 pages, 38 Tables, black and white; 36 Line drawings, black and white; 150 Illustrations, black a |
| Mål | 184 x 260 x 35 |
| ISBN-13 / EAN-13 | 9781138817197 |