Forventes på lager: 28-12-2017
This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is `a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.
| Forlag | Gelofer Press |
| Forfattere | Rosemary Simmons, Gillian Goodwin |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-12-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 17 illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 32 |
| Indbinding | Paperback / softback |
| Forlag | Gelofer Press |
| Sideoplysninger | 32 pages, 17 illustrations |
| Mål | 214 x 113 x 4 |
| ISBN-13 / EAN-13 | 9780950652917 |