Salt: Grain of Life
(Bog, Hardback, Engelsk)
Forlag:
Columbia University Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780231121989
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Mixing literary analysis, history, biology, physics, economics, art history, political science, chemistry, and linguistics, this book talks about the everyday substance that rocked the world and brings zest to the ordinary.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Columbia University Press |
| Forfatter | Pierre Laszlo |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-06-2001 |
| Første udgivelsesår | 2001 |
| Serie | Arts and Traditions of the Table: Perspectives on Culinary History |
| Illustrationer | 10 halftones |
| Oversætter | Mary Beth Mader |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Columbia University Press |
| Sideoplysninger | 256 pages, 10 halftones |
| ISBN-13 / EAN-13 | 9780231121989 |