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Forventes på lager: 15-03-2019
Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.
| Forlag | University of Pennsylvania Press |
| Forfattere | Habeeb Salloum, Muna Salloum, Leila Salloum Elias |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-03-2019 |
| Første udgivelsesår | 2019 |
| Originalsprog | United States |
| Sideantal | 232 |
| Indbinding | Paperback / softback |
| Forlag | University of Pennsylvania Press |
| Sideoplysninger | 232 pages |
| Mål | 226 x 227 x 13 |
| ISBN-13 / EAN-13 | 9780812224498 |