Bemærk: Kan ikke leveres før jul.
Forventes på lager: 15-01-2002
Organized by seasons, this cookbook features more than 30 original and adapted recipes in each of its four sections. Photographs and vignettes on area cooks, as well as stories about local events and activities, are included in this celebration of central Pennsylvania's indigenous cuisine.
| Forlag | Pennsylvania State University Press |
| Forfatter | Anne Quinn (Penn State) Corr |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-01-2002 |
| Første udgivelsesår | 2002 |
| Serie | Keystone Books |
| Illustrationer | 64 Halftones, black and white |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Pennsylvania State University Press |
| Sideoplysninger | 240 pages, 64 Halftones, black and white |
| Mål | 203 x 229 x 14 |
| ISBN-13 / EAN-13 | 9780271021713 |