Bemærk: Kan leveres før jul.
Forventes på lager: 01-10-2018
How do food scientists make chips that taste like cheeseburgers and design packaging that keeps snack foods fresh? Learn the science of food technology and the problems that food scientists solve with this book that features a hands-on STEAM activity!
| Forlag | Teacher Created Materials, Inc |
| Forfatter | Vickie An |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-10-2018 |
| Første udgivelsesår | 2018 |
| Serie | Smithsonian: Informational Text |
| Illustrationer | full-color |
| Originalsprog | United States |
| Sideantal | 32 |
| Indbinding | Paperback / softback |
| Forlag | Teacher Created Materials, Inc |
| Sideoplysninger | 32 pages, full-color |
| Mål | 177 x 228 x 3 |
| ISBN-13 / EAN-13 | 9781493866991 |