Sensory and Consumer Research in Food Product Design and Development (Bog, Hardback, Engelsk) af HR Moskowitz
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Sensory and Consumer Research in Food Product Design and Development

(Bog, Hardback, Engelsk)
Forfattere: Howard R. (Moskowitz Jacobs Moskowitz, Jacqueline H. (The Understanding & Insight Group Beckley, Anna V. A. (University of Georgia at Griffin) Resurreccion
Sensory and Consumer Research in Food Product Design and Development
Forlag: John Wiley and Sons Ltd

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Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

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Forlag John Wiley and Sons Ltd
Forfattere Howard R. (Moskowitz Jacobs Moskowitz, Jacqueline H. (The Understanding & Insight Group Beckley, Anna V. A. (University of Georgia at Griffin) Resurreccion
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 23-02-2012
Første udgivelsesår 2012
Serie Institute of Food Technologists Series
Originalsprog United Kingdom
Sideantal 448
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 448 pages
Mål 254 x 181 x 25
ISBN-13 / EAN-13 9780813813660