Forventes på lager: 22-12-2022
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 22-12-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 42 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Paule Valery Joseph, Valerie Buzas Duffy |
| Originalsprog | Switzerland |
| Sideantal | 257 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 257 pages, 42 Illustrations, color; 3 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030862848 |