Bemærk: Kan ikke leveres før jul.
Forventes på lager: 07-10-2021
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking
| Forlag | Phaidon Press Ltd |
| Forfattere | Bertrand Grebaut, Theophile Pourriat, Benoit Cohen |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Hardback |
| Forlag | Phaidon Press Ltd |
| Sideoplysninger | 304 pages |
| Mål | 252 x 294 x 34 |
| ISBN-13 / EAN-13 | 9781838662202 |