Bemærk: Kan leveres før jul.
Forventes på lager: 02-05-2017
McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.
| Forlag | Workman Publishing |
| Forfattere | Joshua McFadden, Martha Holmberg |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-05-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 130 color photographs and illustrations |
| Originalsprog | United States |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 384 pages, 130 color photographs and illustrations |
| Mål | 269 x 197 x 39 |
| ISBN-13 / EAN-13 | 9781579656317 |