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Forventes på lager: 05-03-2019
This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with each other and the larger slow movement, as part of the modern search for "the good life."
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-03-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Advances in Tourism |
| Fagredaktør | Michael (University of Hartford Clancy |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 224 pages |
| Mål | 154 x 233 x 30 |
| ISBN-13 / EAN-13 | 9780367245283 |