The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish,... (Bog, Hardback, Engelsk)
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

(Bog, Hardback, Engelsk)
Forfattere: Lue Park, Ed Park
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Forlag: Stackpole Books

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Beskrivelse

Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.

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Alle detaljer

Forlag Stackpole Books
Forfattere Lue Park, Ed Park
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-07-1992
Første udgivelsesår 1992
Originalsprog United States
Sideantal 224
Indbinding Hardback
Forlag Stackpole Books
Sideoplysninger 224 pages
Mål 229 x 152 x 19
ISBN-13 / EAN-13 9780811701167