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Forventes på lager: 04-06-2013
Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.
| Forlag | Springer-Verlag New York Inc. |
| Forfatter | Wm. Alex McIntosh |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1996 |
| Udgivelsesdato | 04-06-2013 |
| Første udgivelsesår | 2013 |
| Serie | Environment, Development and Public Policy: Public Policy and Social Services |
| Illustrationer | XII, 314 p. |
| Originalsprog | United States |
| Sideantal | 314 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 314 pages, XII, 314 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781489913876 |