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Forventes på lager: 05-11-1990
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
| Forlag | Columbia University Press |
| Forfatter | Frank Durham |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-11-1990 |
| Første udgivelsesår | 1990 |
| Originalsprog | United States |
| Sideantal | 257 |
| Indbinding | Hardback |
| Forlag | Columbia University Press |
| Sideoplysninger | 257 pages |
| Mål | 148 x 224 x 24 |
| ISBN-13 / EAN-13 | 9780231068963 |