Specs: The Comprehensive Foodservice Purchasing and Specification Manual
(Bog, Hardback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780471284246
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Beskrivelse
A resource of the standards by which foods are measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It offers information on purchasing policies, foods, quality controls, and storage and handling procedures.
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| Forlag | John Wiley & Sons Inc |
| Forfatter | Lewis Reed |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 01-02-1993 |
| Første udgivelsesår | 1993 |
| Originalsprog | United States |
| Sideantal | 720 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 720 pages |
| Mål | 288 x 219 x 43 |
| ISBN-13 / EAN-13 | 9780471284246 |