Spicing up Britain: The Multicultural History of British Food
(Bog, Paperback / softback, Engelsk)
Forlag:
Reaktion Books
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781861896582
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Beskrivelse
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
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Alle detaljer
| Forlag | Reaktion Books |
| Forfatter | Panikos (Reviews Editor) Panayi |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-03-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | 48 illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Reaktion Books |
| Sideoplysninger | 288 pages, 48 illustrations |
| Mål | 233 x 156 x 21 |
| ISBN-13 / EAN-13 | 9781861896582 |