Forventes på lager: 21-05-1997
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-05-1997 |
| Første udgivelsesår | 1997 |
| Illustrationer | black & white illustrations |
| Fagredaktør | Avigad Vonshak |
| Originalsprog | United Kingdom |
| Sideantal | 252 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 252 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780748406746 |