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Forventes på lager: 07-10-2011
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | S Lanham-New |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2011 |
| Første udgivelsesår | 2011 |
| Serie | The Nutrition Society Textbook |
| Fagredaktør | Susan A. (Faculty of Health and Medical Sciences Lanham-New, Samantha (formerly Sports Institute Stear, Susan (Loughborough University Shirreffs, Adam (Surrey University Collins |
| Originalsprog | United Kingdom |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 400 pages |
| Mål | 245 x 190 x 20 |
| ISBN-13 / EAN-13 | 9781444334685 |