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Forventes på lager: 09-02-2010
The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Regina S. (Harvard University Baraban, Joseph F. (University of New Hampshire Durocher |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 09-02-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | Photos: 175 B&W, 25 Color; Drawings: 75 B&W, 0 Color |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 336 pages, Photos: 175 B&W, 25 Color; Drawings: 75 B&W, 0 Color |
| Mål | 281 x 219 x 27 |
| ISBN-13 / EAN-13 | 9780470250754 |