Bemærk: Kan leveres før jul.
Forventes på lager: 19-09-2019
From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread
| Forlag | Quadrille Publishing Ltd |
| Forfatter | Dr James Morton |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-09-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | Full colour photography throughout |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Quadrille Publishing Ltd |
| Sideoplysninger | 256 pages, Full colour photography throughout |
| Mål | 194 x 256 x 28 |
| ISBN-13 / EAN-13 | 9781787134652 |