Surface Activity of Proteins: Chemical and Physicochemical Modifications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824795320
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. This title provides examples of specific applications of modified proteins in gelation, adsorption and surface tension reduction for use in various manufacturing industries.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-08-1996 |
| Første udgivelsesår | 1996 |
| Fagredaktør | Shlomo Magdassi |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 336 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780824795320 |