Sushi and Beyond: What the Japanese Know About Cooking (Bog, Paperback / softback, Engelsk) af Michael Booth
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Sushi and Beyond: What the Japanese Know About Cooking

(Bog, Paperback / softback, Engelsk)
Forfatter: Michael Booth
Sushi and Beyond: What the Japanese Know About Cooking
Forlag: Vintage Publishing

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Beskrivelse

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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Alle detaljer

Forlag Vintage Publishing
Forfatter Michael Booth
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-05-2010
Første udgivelsesår 2010
Originalsprog United Kingdom
Sideantal 336
Indbinding Paperback / softback
Forlag Vintage Publishing
Sideoplysninger 336 pages
Mål 192 x 129 x 22
ISBN-13 / EAN-13 9780099516446