Sustainability in the Hospitality Industry: Principles of sustainable operations
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138915367
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Beskrivelse
Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Willy (University of Applied Sciences Legrand, Philip (University of Applied Sciences Sloan, Joseph S. (Indiana University Chen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 21-10-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 38 Tables, color; 18 Line drawings, color; 74 Halftones, color; 92 Illustrations, color |
| Originalsprog | United Kingdom |
| Sideantal | 524 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 524 pages, 38 Tables, color; 18 Line drawings, color; 74 Halftones, color; 92 Illustrations, color |
| Mål | 177 x 245 x 25 |
| ISBN-13 / EAN-13 | 9781138915367 |