Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Bioc... (Bog, Paperback / softback, Engelsk)

Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

(Bog, Paperback / softback, Engelsk)

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Beskrivelse

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 26-08-2021
Første udgivelsesår 2021
Serie Sustainable Agriculture Reviews
Illustrationer 40 Illustrations, black and white
Fagredaktør Inamuddin, Abdullah M. Asiri, Eric Lichtfouse
Originalsprog Switzerland
Sideantal 164
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 164 pages, 40 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783030293000