Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices (Bog, Hardback, Engelsk)
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Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices

(Bog, Hardback, Engelsk)
Forfattere: Alex (newcastle university) Hughes, Shuru (Sun Yat-sen University) Zhong, Mike (Durham University) Crang, Guojun Zeng, Fernando (Pforzheim University Business School) Fastoso, Hector Gonzalez Jimenez, Bob (University of York) Doherty
Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices
Forlag: Taylor & Francis Ltd

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This book investigates the current and potential roles of food consumption to address sustainability challenges in China.

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Forlag Taylor & Francis Ltd
Forfattere Alex (newcastle university) Hughes, Shuru (Sun Yat-sen University) Zhong, Mike (Durham University) Crang, Guojun Zeng, Fernando (Pforzheim University Business School) Fastoso, Hector Gonzalez Jimenez, Bob (University of York) Doherty
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-06-2025
Første udgivelsesår 2025
Serie Critical Food Studies
Illustrationer 15 Tables, black and white; 3 Line drawings, black and white; 13 Halftones, black and white; 16 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 196
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 196 pages, 15 Tables, black and white; 3 Line drawings, black and white; 13 Halftones, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781032528076