Sustainable Nutrition in a Changing World
(Bog, Hardback, Engelsk)
Beskrivelse
It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 28-07-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 29 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer |
| Originalsprog | Switzerland |
| Sideantal | 406 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 406 pages, 29 Illustrations, color; 11 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319559407 |