Sustainable Seafood Tourism Experiences
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041125167
- Se flere detaljer ▼
Forventes på lager: 17-06-2026
Beskrivelse
This book provides an interdisciplinary and critical exploration of how tourism experiences about seafood products are planned, developed, managed and marketed.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Francesc (World Food Travel Association Fuste-Forne |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-06-2026 |
| Første udgivelsesår | 2026 |
| Serie | Contemporary Geographies of Leisure, Tourism and Mobility |
| Illustrationer | 12 Line drawings, black and white; 29 Halftones, black and white; 41 Illustrations, black and white |
| Fagredaktør | Francesc (World Food Travel Association Fuste-Forne |
| Originalsprog | United Kingdom |
| Sideantal | 226 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 226 pages, 12 Line drawings, black and white; 29 Halftones, black and white; 41 Illustrations, black |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041125167 |