Bemærk: Kan leveres før jul.
Forventes på lager: 07-09-2017
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
| Forlag | Ebury Publishing |
| Forfattere | Yotam Ottolenghi, Helen Goh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-09-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 368 pages |
| Mål | 274 x 201 x 33 |
| ISBN-13 / EAN-13 | 9781785031144 |